Or create a French-inspired menu with only organic ingredients. Sure it's fun to watch the folks compete in Restaurant Wars. Top Chef: The Quickfire Cookbook (with "Foreword by Padma Lakshmi," dontcha know) is several seasons worth of winning (and runner-up) recipes from my favorite segment of the show. Therefore, today's cookbook is a real trip. And especially the internecine warfare that gets going when a bunch of egotistical creative types have to live, cook and compete together. I love getting to know the individuals competing. With all that in mind, realize that I LOVE TOP CHEF! I love the cooking.both the things I might try and the stuff I would never even consider. And, quite frankly, I only watch American Idol at the beginning (when they're horrible) and at the very end (when they're at least worth listening to). Nor which of the brainless women The Bachelor chooses. Not concerned with who survives Survivor. Let me lay out a couple of things about reality shows. Cooking with Books: Honey-Mustard Chicken.Cooking with Books: Helen Corbitt's Poppy Seed Dre.Cooking with Books: Rack of Lamb with a Cumin and.Cooking with Books: Spinach Salad with Deviled Nut.Cooking With Books: Roasted Eggplant and Tomato wi.Cooking with Books: Stir-Fried Bok Choy with Shiit.Cooking with Books: Steamed Asparagus with Ginger.Cooking with Books: Sesame and Miso-Glazed Scallop. ![]() ![]() Cooking from Books: The Manhattan Cocktail.Cooking with Books: Tres Leches Crème Brûlée.Cooking With Books: Fast Pesto Focaccia. ![]()
0 Comments
Leave a Reply. |